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Zui Xian He Tun Norwegian Salmon (Weige Xiaogang Store)

日料 · ⭐ 4.0

No. 23 Xiaogang Second Road

Dishes

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  Sweet Shrimp Sashimi

  Sashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
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  Sashimi Shrimp

  Sashimi shrimp is a raw dish featuring fresh shrimp, typically sea or freshwater varieties, deveined and sliced or served whole. Eaten plain or with soy sauce and wasabi, it emphasizes freshness and tender texture without cooking.
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  Thick-cut Norwegian Salmon

  Thick-cut Norwegian salmon uses fresh Norwegian salmon, sliced thickly and typically cooked by pan-searing, grilling, or sous-vide to retain tenderness and rich oiliness, seasoned with salt, black pepper, and lemon juice.
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  Peeled Sweet Shrimp

  Peel-and-serve small sweet shrimp dish features fresh shrimp with shells removed, leaving tails intact. Lightly blanched or stir-fried to retain tenderness, seasoned with scallions, ginger, garlic, a touch of cooking wine, and salt.
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  Signature Eel Sushi Roll

  Grilled eel is delicately placed over seasoned rice and wrapped in seaweed to create a rich, savory roll.
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  Norwegian Fresh Salmon

  Selected fresh salmon imported from Norway, preserved through low-temperature storage to maintain freshness. Typically served raw or simply cooked, such as sashimi, pan-fried, or grilled, with seasonings like lemon juice, mustard, or soy sauce.
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  Japanese Wasabi Octopus

  A cold dish made with fresh octopus marinated in Japanese wasabi and soy sauce, offering a crisp texture and mild spicy flavor.
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  Thai-style Raw Salmon Salad

  Thai-style raw salmon dish made with fresh salmon marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. Sliced ingredients are soaked in the marinade and chilled for several hours to absorb flavor—ready to eat without cooking.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Spanish Red Devil Shrimp

  Spanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.
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  Vinegar-Flavored Carp

  Cucumber fish is a dish made with grass carp. The cleaned fish is cut into pieces, pan-fried until golden on both sides, then stewed with vinegar, soy sauce, sugar, and ginger slices to infuse flavor and thicken the sauce.

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