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Northeast Wooden Stool Iron Pot Stew (Weiqu North Street Branch)

Northeastern Chinese cuisine · ⭐ 4.5

No. 122, Weiqu North Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeast Sour Cabbage Stir-Fried Vermicelli

  Northeast sour cabbage stir-fried with sweet potato vermicelli is a home-style dish. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings like oil, scallions, ginger, and garlic until flavorful. No complex ingredients are used—highlighting the sour aroma of the cabbage and the smooth texture of the noodles.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Chicken

  Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
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  Chicken and Mushroom Stew Pot

  Chicken and mushroom stew pot is a Chinese dish made mainly with chicken and mushrooms, cooked slowly with seasonings. It has a delicious taste and rich broth.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
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  Special Steamed Flatbread

  Special stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bean Sprout and Wheat Gluten Stir-fry

  A dish made with bean sprouts and wheat gluten, lightly stir-fried or dressed with seasonings for a fresh, crisp taste.

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