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M Stand (BaiSheng Youke City Plaza Branch)

咖啡 · ⭐ 3.9

No. 789 Tian Shan Road, Baison Youke Urban Plaza, LG1 Floor (along Loushan Pass Road, next to Starbucks)

Dishes

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  Tom Yum American

  A fusion dish blending Thai Tom Yum soup base with American coffee beans and spices, served with chicken or shrimp for a tangy, spicy flavor.
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  Toffee Cheese Latte

  Tofee cheese latte is a drink that combines rich milk flavor with sweetness, mainly made of milk, coffee, cheese, and toffee syrup. It is made by mixing coffee with milk, then adding cheese and toffee syrup for flavor, resulting in a smooth and rich texture.
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  Hickory Latte

  A creative beverage blending ground hickory nuts with coffee and milk, offering a rich, nutty flavor balanced by smooth coffee notes.
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  Orange Candy Dirty

  A creative dessert-drink fusion featuring fresh orange segments, creamy caramel candy, and milk or cream blended into a smooth, sweet-tart treat.
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  Lava Cookie Flavor Blend Latte

  Lava cookie flavor blend latte is an innovative coffee drink that combines the flavors of lava cake and cookie. The main ingredients include espresso, milk, and a specially made lava cookie sauce, which are mixed together.
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  Purple Assortment with Australian White

  Purple vegetable medley with Australian white meat features purple cabbage, eggplant, and purple sweet potato paired with lean Australian beef or chicken. Vegetables are blanched or stir-fried, meat is grilled to perfection, then artfully arranged for striking color contrast.
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  Dirty Coffee

  Dirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Young Wheat Grass

  Green wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。
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  Butter Basque Latte

  Butter Basque Latte is an innovative dessert combining Basque cake and latte coffee, featuring cream cheese, eggs, sugar, milk, and espresso. Mix cream cheese with sugar, add eggs and milk, bake until lightly browned, then pour hot latte over cooled cake for a rich coffee and cheese flavor blend.
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  Brown Sugar Coconut Oat Latte

  A creamy oat milk latte infused with brown sugar and coconut, offering a rich, sweet flavor with a smooth finish.

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