王小味·成都火锅(大榕树店)
Hot pot · ⭐ 4.5
No. 130 Jinda Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 130 Jinda Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large-Grain Shrimp Paste, Fresh Duck Intestines from the Slaughterhouse, Crispy Water Buffalo Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 130 Jinda Road
- Popular dishes: Large-Grain Shrimp Paste, Fresh Duck Intestines from the Slaughterhouse, Crispy Water Buffalo Tripe, 深海蟹柳, Smooth Black Fish Slices
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Dishes
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Smooth Black Fish SlicesFresh black fish slices are marinated and stir-fried with ginger, garlic, and a savory sauce for a tender, flavorful dish.
Beef Bone Soup Spicy and Mild Hot PotA spicy and mild hot pot made with beef bone broth, divided into two flavors for versatile dipping.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Sichuan-style Tender Meat SlicesA classic Sichuan dish featuring tender pork slices stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Grassland Lamb RollsGrassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
Spicy Beef SupremeA spicy Sichuan-style dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering bold, numbing heat.