Moonlit Three Decades · Yakiniku Wine House Specialty Shop
Barbecue · ⭐ 4.0
No. 248, Zhenghe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Zhenghe Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Angus Rib Steak, Bell Pepper and Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.0
- Address: No. 248, Zhenghe Avenue
- Popular dishes: Scallion Chicken Thigh, Angus Rib Steak, Bell Pepper and Beef Cubes, Lantern Fish, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Bell Pepper and Beef CubesA colorful stir-fry dish made with tender beef cubes and bell pepper pieces, seasoned simply for a balanced flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Australian LobsterFeaturing Australian lobster grilled over charcoal for a smoky flavor and tender texture, served with a special sauce.
Roasted Foie GrasFoie gras is a refined delicacy made primarily from fresh goose liver. The preparation involves marinating the liver and then slowly roasting it in an oven until golden and crispy, finally served with a specially crafted sauce.
Garlic ScallopsFresh scallops stir-fried with garlic, resulting in a tender and aromatic dish with a savory flavor.