Hand-Torn Roast Duck (Yiyang Road Branch)
北京菜 · ⭐ 3.7
No. 10 Yiyang Road, 50 meters south of Shuanghui Longhua Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Yiyang Road, 50 meters south of Shuanghui Longhua Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Single Pancake, Master Kong Crystal Grape, Master Kong Honey Pomelo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.7
- Address: No. 10 Yiyang Road, 50 meters south of Shuanghui Longhua Market
- Popular dishes: Big Single Pancake, Master Kong Crystal Grape, Master Kong Honey Pomelo, Hand-Torn Roast Duck, Red Date Steamed Bun
China trip · China travel
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Dishes
Big Single PancakeA large, thin pancake made from flour, typically filled with stir-fried meat and vegetables, popular in northern China.
Master Kong Crystal GrapeKangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
Master Kong Honey PomeloKangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
Hand-Torn Roast DuckA classic Chinese dish made by roasting duck and tearing the meat by hand, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Hainan Original Coconut JuiceA refreshing drink made from fresh coconuts, blending coconut meat and water for a naturally sweet and aromatic flavor without added sugar.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Laiyang Pear Juice DrinkA refreshing beverage made from the famous Laiyang pear, known for its sweet and crisp flavor, ideal for summer hydration.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.