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Da Fugui (Minhe Road Branch)

小吃快餐 · ⭐ 3.6

No. 179, Pingxingguan Road

Dishes

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  Three Delicacies Dumplings

  Three delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
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  Family Feast Green Rice Dumpling

  A traditional Chinese rice dumpling made with glutinous rice flour and filled with a variety of ingredients such as red bean paste, salted egg yolk, and minced meat, steamed to perfection for a soft and sweet taste.
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  Fatty Sauce Duck

  Fatty Sauce Duck features tender duck meat braised in a rich, savory sauce with aromatic spices, resulting in a luxurious and flavorful dish.
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  Spicy Pork Noodles (Dry Style)

  A spicy pork noodle dish where minced pork is stir-fried with chili and garlic, then mixed with cooked noodles without broth for a bold, aromatic flavor.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Red Bean Soup

  A traditional Chinese dessert made from red beans, cooked until soft and sweetened with sugar, often served as a warm or chilled pudding.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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