Shuiyun Courtyard · Forest Hot Pot
Hot pot · ⭐ 4.5
No. 301, Group 1, Diaoyuzui, Chuanxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 301, Group 1, Diaoyuzui, Chuanxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Shreds, Braised Beef Cubes, Wanwan Blood Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 301, Group 1, Diaoyuzui, Chuanxin Road
- Popular dishes: 8-Second Potato Shreds, Braised Beef Cubes, Wanwan Blood Dish, Premium Pork Intestine, Premium Fresh Tripe
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Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Braised Beef CubesA Sichuan-style dish made by slow-cooking beef cubes in a rich, aromatic broth until tender and flavorful.
Wanwan Blood DishA Chinese home-style dish made with pig's blood stir-fried with garlic, chili, and cilantro, offering a smooth texture and savory flavor.
Premium Pork IntestinePremium pig's esophagus is a dish made from the pig's esophageal tissue, which is cleaned and sliced. It is typically cooked by blanching or stir-frying to maintain its crisp and tender texture. It can be enhanced with seasonings such as chili peppers, garlic slices, and ginger threads for added flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Crispy Fried Pork RollFreshly fried pork rolls made from marinated pork belly, crispy on the outside and tender inside.
Pineapple TurnoverPineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
Value-Added Goose IntestineValue-Added Goose Intestine is a dish made mainly with goose intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a fresh and delicious taste.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.