Niu Shan Sukiyaki · Wagyu Buffet (Kunbai Da Branch)
日料 · ⭐ 4.3
5th Floor, Kunbai Da New World, Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Kunbai Da New World, Dongfeng East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Australian Wagyu Steak, Tom Yum Goong Hot Pot, Taiwanese Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.3
- Address: 5th Floor, Kunbai Da New World, Dongfeng East Road
- Popular dishes: M4 Australian Wagyu Steak, Tom Yum Goong Hot Pot, Taiwanese Spicy Hot Pot, Angus Beef Shoulder, Angus Beef Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M4 Australian Wagyu SteakPremium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
Tom Yum Goong Hot PotA Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Australian M6 Wagyu BeefPremium Australian M6 Wagyu beef, known for its marbling and tenderness. Prepared using low-temperature cooking or charcoal grilling to preserve natural flavor and juiciness.
Australian M8 Wagyu BeefPremium Australian Wagyu beef with marbled fat, slow-cooked or grilled to perfection for a rich, tender flavor.
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.