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Minghua Lou Halal Hot Pot

美食 · ⭐ 3.6

100 meters east of the intersection of Renli Road and Tongshun Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Thick Lamb Slices

  Thick lamb slices are made from fresh lamb cut into thicker pieces, commonly used for hot pot or barbecue. The meat is frozen before slicing to maintain a firm texture and tender taste. Enjoy by directly boiling or grilling to preserve the original lamb flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handmade Beef Buns

  Handmade beef buns feature minced beef seasoned with scallions and ginger, wrapped in fermented dough and steamed to perfection.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Old Soup Lamb Offal Soup

  Old broth lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered in a long-cooked chicken or lamb bone broth with scallions, ginger, and cooking wine. The soup is clear or slightly yellow, with tender, flavorful offal and rich broth.

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