Shaorou Wanliang (Takashima Store)
日料 · ⭐ 4.5
No. 1438 Hongqiao Road, Takashimaya Department Store, 7th Floor, Unit 702
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1438 Hongqiao Road, Takashimaya Department Store, 7th Floor, Unit 702. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten Thousand Taels of Beef Sirloin, Wanli Special Lemon Water, Three筋 Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: No. 1438 Hongqiao Road, Takashimaya Department Store, 7th Floor, Unit 702
- Popular dishes: Ten Thousand Taels of Beef Sirloin, Wanli Special Lemon Water, Three筋 Meat, Premium Beef Tongue, Thick Beef Tongue Steak
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Dishes
Ten Thousand Taels of Beef SirloinA premium beef sirloin dish, marinated and grilled over charcoal for a tender, flavorful experience.
Wanli Special Lemon WaterMade with fresh lemon slices, rock sugar, and pure water, this refreshing drink offers a balanced sweet and sour taste, perfect for summer hydration.
Three筋 MeatA Chinese dish made with pork belly, pig trotters, and pig stomach, slow-cooked to tender perfection.
Premium Beef TonguePremium beef tongue is a delicacy made from high-quality beef tongue, simmered until tender and served sliced or in strips, offering a rich, savory flavor.
Thick Beef Tongue SteakThick beef tongue steak, marinated and grilled to perfection, offering a rich, tender bite.
Wagyu DiaphragmWagyu diaphragm is a dish made from the premium wagyu beef diaphragm section, carefully grilled to perfection. The diaphragm cut contains a certain amount of fat, resulting in tender and juicy meat with a rich flavor after grilling.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bread Ice CreamA creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.
Butter Beef MountainA dish featuring tender beef slow-cooked with butter, onions, and spices, resulting in a rich and savory flavor.