Lan Xiang Zi · Hunan Home-style Cooking (Jinan Gaoxin Wanda Store)
Hunan cuisine · ⭐ 4.4
Unit 4057, 4th Floor, Wanda Plaza, Gongye South Road (within Yinxiang Quancheng)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit 4057, 4th Floor, Wanda Plaza, Gongye South Road (within Yinxiang Quancheng). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Seasoned Green Beans, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 4057, 4th Floor, Wanda Plaza, Gongye South Road (within Yinxiang Quancheng)
- Popular dishes: Fresh Shrimp Tofu Delight, Seasoned Green Beans, Stir-Fried Beef with Yellow Onion, Small Pot Steamed Rice, Spicy Chopped Chili Fish Head
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Seasoned Green BeansA stir-fried dish made with green beans and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Pot Steamed RiceFreshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried Quail EggsSpicy Stir-Fried Egg with Pork is a Chinese dish primarily made with eggs and lean meat. Eggs are beaten and fried into thin, round egg skins, which are then stir-fried together with finely chopped lean pork. Seasonings such as chili peppers, scallions, ginger, and garlic are added to enhance the flavor, allowing the egg skin to absorb the aroma of the meat and the spiciness, resulting in a rich and flavorful dish.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.