Huanhua Restaurant
Cantonese cuisine · ⭐ 3.8
No. 57, Tongyu Road, Tangkeng Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Tongyu Road, Tangkeng Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Chicken, Braised Pig's Feet, Shengshu Di Longgu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 57, Tongyu Road, Tangkeng Community
- Popular dishes: Salted Chicken, Braised Pig's Feet, Shengshu Di Longgu Soup, White-Cut Chicken, Steamed Blower with Soy Sauce
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Braised Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with soy sauce, sugar, and spices until tender and flavorful.
Shengshu Di Longgu SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slow-cooked for rich flavor and health benefits.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.