Xiao Xiang Chicken (Nanqi Branch)
小吃快餐 · ⭐ 4.0
Room 104, Building 6, Jinjiang Commercial & Residential Building, No. 365 Wangjiang East Road, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 6, Jinjiang Commercial & Residential Building, No. 365 Wangjiang East Road, Changqing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 104, Building 6, Jinjiang Commercial & Residential Building, No. 365 Wangjiang East Road, Changqing Subdistrict
- Popular dishes: Homestyle Steamed Egg, Steamed Chicken Feet with Corn, Small Dumplings, Preserved Vegetable Braised Pork, Bamboo Shoots Steamed Chicken Wings
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Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Steamed Chicken Feet with CornA dish featuring tender chicken feet steamed with sweet corn, seasoned with garlic and ginger for a savory flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Bamboo Shoots Steamed Chicken WingsA dish made by steaming chicken wings with bamboo shoots, resulting in a tender and fragrant flavor.
Old Chicken Rice Noodle SoupA traditional Chinese noodle dish made with chicken broth, hand-pulled rice noodles, and vegetables, known for its rich flavor and comforting texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Chicken丝 with Baby Bok ChoyA dish made with shredded chicken and baby bok choy, stir-fried gently with minimal seasoning for a fresh and delicate flavor.
Spicy Chicken Offal NoodlesA spicy noodle dish made with chicken offal and chili, stir-fried and tossed with cooked noodles for a bold, aromatic flavor.
Chicken Broth Steamed Salted FishA dish made by steaming salted fish in chicken broth, resulting in a rich, savory flavor and tender texture.