Huayi Grand Hotel · Premium Shunde Cuisine (Fengxian Branch)
Cantonese cuisine · ⭐ 4.2
No. 255, Huancheng East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 255, Huancheng East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Huayi Fresh Shrimp Dumplings, Double Pepper Steamed Bighead Carp Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 255, Huancheng East Road
- Popular dishes: Chopped Chili Fish Head, Huayi Fresh Shrimp Dumplings, Double Pepper Steamed Bighead Carp Head, Jiangnan Slow-Cooked Beef, Satay Sauce Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Huayi Fresh Shrimp DumplingsFresh shrimp dumplings made with premium shrimp, pork, and bamboo shoots, handcrafted with thin wrappers and steamed to perfection.
Double Pepper Steamed Bighead Carp HeadFresh bighead carp head steamed with green and red peppers, tender and spicy.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Satay Sauce Beef TripeA flavorful Chinese dish featuring beef tripe stir-fried in a rich satay sauce, offering a savory and aromatic taste.
Stone Pot Health TofuA healthy dish made with soft tofu and vegetables cooked in a heated stone pot, absorbing rich flavors and offering a nourishing meal.
Sweet and Savory Sea ShrimpFresh sea shrimp stir-fried with sweet soy sauce, garlic, and ginger for a savory and tender dish.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
Black Swan Durian PastryBlack Swan Durian Pastry is made with durian flesh wrapped in flaky pastry. The outer layer is crispy oil-based dough, filled with fresh durian or durian paste, baked to a golden color. Dough is rolled thin, filled, sealed, then baked until crisp.