Pandadu Hot Pot Takeout (Changjiang Street Store)
Hot pot · ⭐ 3.8
No. 41 Qingshan Road (Shop Unit Gate 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Qingshan Road (Shop Unit Gate 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Ribeye, Crystal Rice Noodles, Oil-soaked tofu skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: No. 41 Qingshan Road (Shop Unit Gate 1)
- Popular dishes: Angus Beef Ribeye, Crystal Rice Noodles, Oil-soaked tofu skin, Rocket Squid, Hot Pot Luncheon Meat
China trip · China travel
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Dishes
Angus Beef RibeyeAngus beef brisket made from premium Angus beef, slow-cooked or grilled after marinating. Tender, elastic texture with natural fat aroma and rich flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Hot Pot Luncheon MeatHot pot luncheon meat is a processed meat product made primarily from pork, minced, seasoned, stuffed into casings, and steamed. It's typically sliced and cooked in hot pot, offering a smooth, tender texture that absorbs the broth's flavors.
Special Flavor Beef Upper BrainA premium beef cut from the upper part of the cow, marinated in a special blend and grilled to perfection for rich flavor and tender texture.
Secret-Recipe Tender BeefTender beef slices marinated in a secret sauce and quickly stir-fried for a rich, savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.