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Ju Yu Fang · Zhongshan Crisp Meat Carp (Yunhe Road Branch)

Hot pot · ⭐ 3.9

First floor, Jinyuewan Hotel, Yanhe Road

Dishes

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  Fruit Peel Steamed Pufferfish

  A Chinese dish featuring fresh pufferfish steamed with citrus or other fruit peels, offering a delicate flavor and refreshing aroma.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Rice Oil Stew

  A nourishing soup made by slow-cooking rice porridge until a rich oil layer forms on top, then adding ingredients like lean meat or shrimp for flavor and nutrition.
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  Crispy Wuchang Fish

  Crispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
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  Crispy Wuchang Bream Balls

  A Cantonese dish made from crispy fried fish balls using tender Wuchang bream meat, known for its crunchy exterior and soft, flavorful interior.
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  Egg Pancake

  A simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
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  Ingredients

  Ingredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Belly

  Fish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.

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