Minbei BBQ Restaurant (Zhonghai Huanyu Tianxia Store)
小吃快餐 · ⭐ 3.7
Zhonghai Huanyu Tianxia Residential Community
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghai Huanyu Tianxia Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken Wing, Smoked Rabbit Meat, Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhonghai Huanyu Tianxia Residential Community
- Popular dishes: Whole Chicken Wing, Smoked Rabbit Meat, Taiwanese Sausage, Small Lamb Skewers, Pork Tetra
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Dishes
Whole Chicken WingWhole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
Smoked Rabbit MeatA traditional dish made from fresh rabbit meat, marinated and smoked over fruitwood, resulting in a rich, smoky flavor and tender texture.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Small Lamb SkewersSmall pieces of lamb skewers are made primarily from fresh lamb, cut into uniform small cubes and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pan-fried Rice Flower FishA dish made by pan-frying fresh rice flower fish and then simmering it with ginger, garlic, and chili for a rich, spicy flavor.
Special Stream FishFresh stream fish prepared with ginger, garlic, and chili, steamed or braised to retain its natural flavor and tenderness.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Aluminum-wrapped ClamsSteamed clams in foil is a dish featuring fresh clams washed and mixed with garlic, ginger, scallions, then sealed and baked in aluminum foil to lock in moisture and flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.