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Huasheng Fine Cuisine (Daming Lake Branch)

自助餐 · ⭐ 4.8

No. 1 Beilu Road, Heihu Spring (L1 Floor, Ziyue Minghu Hotel)

Dishes

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  Thai-Style Abalone

  Fresh abalone cooked in a Thai-inspired sauce, steamed to perfection for a tender and flavorful dish.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Hokkaido Crab Meat with Fish Roe and Black Tiger Shrimp Paste

  This dish features a smooth shrimp paste made primarily from black tiger shrimp meat. It is mixed with crab meat from Hokkaido and fish roe. During preparation, fresh black tiger shrimp are shelled, and the meat is minced or pureed into a paste while retaining some texture. Hokkaido crab meat shreds and whole fish roe are then evenly blended in, creating a rich layered mouthfeel. It is typically cooked by steaming or poaching to preserve the original flavors and tender, smooth texture.
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  Thick-cut Wagyu Tongue

  Thick-cut Wagyu beef tongue is a dish featuring thick slices of Wagyu beef tongue, cleaned and sliced thickly, then pan-seared or grilled to achieve a crispy exterior and tender interior.
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  Wagyu Tomahawk Steak

  A premium Wagyu steak, expertly grilled to perfection with a rich, tender texture and natural umami flavor.
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  Signature Wagyu Fried Rice

  Signature Wagyu fried rice features premium Wagyu beef, rice, egg, green onions, and a touch of vegetables, stir-fried quickly at high heat. The tender Wagyu pieces blend perfectly with the rice for a rich, satisfying taste.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Ocean Melody Sashimi Platter

  The Ocean Melody Sashimi Platter is a Japanese raw seafood dish featuring fresh salmon, tuna, sea bream, sweet shrimp, and scallops. The seafood is carefully processed at low temperatures and precisely sliced into uniform pieces. It is served with freshly grated wasabi, Japanese soy sauce, and garnishes such as shiso leaves and shredded daikon radish, emphasizing the natural flavors and vibrant presentation of the ocean.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Avocado Nest

  Avocado bird's nest is a cold dish featuring avocado as the main ingredient. After removing the pit and skin, avocado is cut into small pieces or mashed, then mixed with bird's nest (ready-to-eat or rehydrated dried), optionally seasoned with honey or lemon juice and chilled before serving.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Premium Wagyu Oyster Blade

  Premium Wagyu Oyster Blade, sourced from behind the shoulder blade, features fine texture and even marbling. The main ingredient is high-quality Wagyu beef. The meat is cut into thick slices, optionally lightly marinated or cooked directly. It is typically pan-seared or grilled at high temperature to quickly lock in juices, achieving a crispy exterior and tender interior. The meat is naturally rich in fat, requiring minimal added oil during cooking to highlight its inherent flavor.
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  Drunk小龙虾

  Fresh crayfish marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.
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  Stir-fried Pearl Millet Rice with Chinese Toon

  Stir-fried Pearl Millet Rice with Chinese Toon is a dish made primarily with steamed pearl millet rice and seasonal Chinese toon shoots. Main ingredients include cooked pearl millet rice, fresh Chinese toon shoots, eggs, and sometimes a small amount of ham or shrimp for added flavor. The basic method involves blanching and chopping the toon shoots, scrambling the eggs separately, then stir-frying the millet rice in hot oil until grains are separate. The chopped toon and scrambled eggs are added and quickly tossed together, seasoned with salt or a little light soy sauce. The finished dish features loose, golden rice grains with the distinctive aromatic flavor of Chinese toon.
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  Butter Grilled Mentaiko Saury

  Grilled saury with butter and mentaiko, a flavorful Japanese dish combining savory fish and spicy cod roe.

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