Chaowang Meishi Sand Pot Rice (Shajing Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 6, Sha Jing Road, Units 6–9
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Sha Jing Road, Units 6–9. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Dish Platter, 泡椒无骨凤爪, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 6, Sha Jing Road, Units 6–9
- Popular dishes: Braised Dish Platter, 泡椒无骨凤爪, Stir-fried Clams, Corn and Minced Pork Porridge, Pepper Pork Tripe Chicken
China trip · China travel
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
泡椒无骨凤爪泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，用泡椒、蒜、姜、葱等调料腌制而成，口感爽脆，风味独特。
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Corn and Minced Pork PorridgeA comforting porridge made with sweet corn kernels and minced pork, simmered until creamy and flavorful.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Prawn and Chicken Rice PorridgeA savory porridge made with fresh prawns and chicken, simmered slowly with rice for a rich, smooth texture.
Bean Paste Stir-fried Sweet Potato LeavesA stir-fried dish of sweet potato leaves with fermented soybean paste, offering a savory and fresh taste.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.