Home-style Dishes Dumpling House (Haobang Sifang Cai Feng Store)
小吃快餐 · ⭐ 3.4
Building 2, Siji Fengcai Residential Community, Nongan South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Siji Fengcai Residential Community, Nongan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Candied Sweet Potato, Special Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 2, Siji Fengcai Residential Community, Nongan South Street
- Popular dishes: Homestyle Cold Dish, Candied Sweet Potato, Special Chicken Wings, Braised Pork with Eggs, Classic Sweet and Sour Pork
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Special Chicken WingsChicken wings marinated and then pan-fried or deep-fried, with a crispy skin and juicy interior. Main ingredients include chicken wings, seasoned with soy sauce, cooking wine, ginger slices, and garlic.
Braised Pork with EggsBraised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Old Vinegar SpinachA cold dish made by blanching spinach and mixing it with vinegar, garlic, and seasonings. It offers a refreshing, tangy-sweet flavor.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.