Yu Jia Xiao Chu (Sandun Dedekang Building Branch)
江浙菜 · ⭐ 3.4
1st Floor, Deckang Building, No. 120, Houcheng Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Deckang Building, No. 120, Houcheng Road, Sandun Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Mixed Fish, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: 1st Floor, Deckang Building, No. 120, Houcheng Road, Sandun Town
- Popular dishes: Stir-Fried Pork, Mixed Fish, Salted Pepper Spare Ribs, Fried Tofu Braised Pork, Stir-Fried Pig's Tripe Slices
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Stir-Fried Pig's Tripe SlicesA dish made by stir-frying sliced pig's tripe with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Sauce-Braised SnailA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
Stir-Fried Greens with Tofu CubesA simple and healthy dish made by stir-frying fresh greens with tofu cubes, resulting in a savory and satisfying meal.
Clams with LeeksA Chinese home-style dish made with fresh clams and leeks, stir-fried quickly for a savory and tender taste.
Cucumber and Ham Mixed Cold NoodlesA refreshing cold dish made with cold noodles, cucumber slices, and ham, seasoned with garlic, vinegar, soy sauce, and sesame oil for a tangy and savory flavor.