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Lao Beijing Tongguo Shuan Rou Zheti Kou Rou Qingzhen (Nanxiajie Store)

Hot pot · ⭐ 4.3

Dongfang Shijia Hotel, Level 1, Nan Dahongmen Road (West of Hanting Hotel)

Dishes

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  Hand-Cut Premium Fresh Pork Belly

  Hand-cut premium pork tenderloin, finely sliced or cubed, tender and delicate. Prepared with simple seasoning and cooked by pan-frying, stir-frying, or stewing to preserve tenderness and natural flavor.
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  Fresh Hand-Cut Lamb Shoulder Meat

  Hand-cut fresh lamb shoulder blade meat from the area between the shoulder blade and ribs, tender with just the right fat. Sliced by hand and cooked by grilling, boiling, or stir-frying to preserve the original lamb flavor.
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  Water-Exploded Lamb Skewers

  Water-Exploded Lamb Skewers is a dish made with lamb as the main ingredient, combined with scallions and ginger, and quickly blanched and stir-fried. It has a fresh and tender texture with a rich flavor.
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  Blanched Beef Tripe

  Water-blanched beef tripe is a dish made with beef tripe, blanched quickly and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Grilled Lamb

  Roast lamb is a dish made primarily from lamb, using tender leg or rib meat. After marinating with scallions, ginger, garlic, and cooking wine, it's grilled to perfection—crispy outside, juicy inside, with rich aroma.
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  Beijing-style Fried Tofu Sausage

  Old Beijing fried vegetarian sausage is a traditional Beijing snack made from rice skin and soy products. Soy slices are wrapped in rice skin, steamed, sliced, then deep-fried until crispy outside and tender inside. Golden color, crispy exterior, soft interior.
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  Old Beijing Beef

  Old Beijing Beef is a traditional Chinese dish made with beef stewed with soy sauce, cooking wine, and spices. The meat is tender and flavorful with a distinct soy sauce aroma.
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  Beijing-style Lamb Shank

  Old Beijing-style lamb shank bones are simmered slowly with star anise, cinnamon, bay leaves, soy sauce, cooking wine, and ginger to remove odor and enhance flavor. The meat becomes tender, the color is bright red, and the bone separates easily.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

Reviews

• winter_falcon
  Honestly one of the best meals I had in Beijing. The charcoal copper pot broth was so rich and fragrant, and the lamb slices were paper thin — literally see-through. Swished them in the broth for a few seconds and dipped them in that sesame paste sauce, omg, the flavor just exploded in my mouth. The sesame dipping sauce is a must, and the live shrimp and fresh-cut lamb tenderloin were amazing too, so many layers of texture. The place itself was really clean, tables nicely spaced out, and the staff was super quick and on top of things. Oh and the grilled meat was fresh-marinated to order, super juicy and slightly charred, and the pickled cabbage on the side cut through the richness perfectly. Overall just a solid, filling meal — perfect for hanging out with friends. Definitely coming back next time I'm in town.