Wenhua College Wenxin Garden Canteen
其他美食 · ⭐ 3.9
No. 8 Wenhua Yuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wenhua Yuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs in Superior Soup, Signature Crystal Shrimp Dumplings, Shenjing Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 8 Wenhua Yuan Road
- Popular dishes: Beef Meatballs in Superior Soup, Signature Crystal Shrimp Dumplings, Shenjing Roast Goose Rice, Sweet and Sour Pork Rice, Filet Mignon
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Dishes
Beef Meatballs in Superior SoupA dish of beef meatballs simmered in a clear or rich broth, known for its tender texture and savory flavor.
Signature Crystal Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and subtly sweet.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Sweet and Sour Pork RiceSweet and sour pork rice features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch, served over rice.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Crispy Tofu in PastryA Chinese snack made by frying small tofu cubes coated in a crispy pastry batter, resulting in a golden, crunchy exterior and soft interior.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Pan-fried Beef PattiesBeef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
Steamed Scallops with Yellow PepperFresh scallops steamed with yellow bell pepper, resulting in a delicate and savory dish that highlights the natural sweetness of the seafood and the mild flavor of the vegetable.