Farm · Farmer's Grilled Chicken (Liyuan East Branch)
北京菜 · ⭐ 3.6
No. 2 Liyuan Dongli (Liyuan Dongli Agricultural and Sideline Products Market)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liyuan Dongli (Liyuan Dongli Agricultural and Sideline Products Market). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Forever Duck Hearts, Forever Duck Whole, Long-lasting Duck with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: No. 2 Liyuan Dongli (Liyuan Dongli Agricultural and Sideline Products Market)
- Popular dishes: Forever Duck Hearts, Forever Duck Whole, Long-lasting Duck with Kelp, Long-lasting Duck with Mushrooms, Orleans Grilled Chicken
China trip · China travel
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Dishes
Forever Duck HeartsJiujiu Duck Heart is a dish featuring duck heart as the main ingredient, typically marinated and then stir-fried or stewed. It includes葱,姜,蒜, and sometimes chili or doubanjiang for enhanced flavor. The finished dish has a bright red color and a tender, elastic texture.
Forever Duck WholeJiujiu Duck is a dish featuring whole duck as the main ingredient, marinated and then stewed or braised to infuse flavor. Ingredients like ginger, scallions, and cooking wine are commonly used, with some recipes adding soy sauce and rock sugar for rich, tender meat.
Long-lasting Duck with KelpJiu Jiu Duck and Kelp is a dish made primarily from duck meat and kelp. Duck is blanched to remove odor, then simmered with kelp in water with ginger and cooking wine until tender and flavorful. The broth is rich, duck is fragrant, and kelp is smooth.
Long-lasting Duck with MushroomsJiu Jiu Duck with Mushrooms is a dish featuring duck meat and mushrooms. Duck is blanched to remove odor, then stewed with mushrooms and seasonings over low heat until tender, allowing the mushrooms to absorb flavor and the broth to become rich.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Orleans-style Chicken ThighsOrleans-style drumsticks are made from chicken legs marinated in a blend of spices, sugar, salt, and soy sauce, then grilled to perfection with a slightly charred crust and juicy, tender meat inside.
Shredded Crispy Roast DuckCrispy-skinned roast duck is made from whole ducks, marinated and air-dried before roasting. The skin is crispy and the meat tender. Serve by hand-tearing the meat into strips, then wrap in thin pancakes with sweet bean sauce, scallions, and cucumber slices.
Sizzling Duck IntestinesSizzling duck intestine dish made by marinating fresh duck intestines and quickly grilling them on a hot iron plate until the surface is slightly charred and the inside remains tender.