Close

Xiangzhixuan Guilin Rice Noodle Stew with Steamed Rice Bowl

小吃快餐 · ⭐ 3.5

No. 58 Xinhua South Road, 20 meters north of Tongrentang

Dishes

• 

  Mixed Rice Noodles

  Mixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens, combined by blanching or stir-frying and seasoned for serving.
• 

  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
• 

  Char Siu Luosifen Noodles

  Char siu luosifen noodles are based on luosifen, with sliced char siu, rice noodles, and a broth made from luosifen seasoning, topped with pickled bamboo shoots, peanuts, and fried tofu skin.
• 

  Double Flavor Cantonese Steamed Rice with Clay Pot

  Double Flavor Cantonese Steamed Rice with Clay Pot is a Cantonese dish made with rice, chicken, and char siu. The rice is cooked in a clay pot with chicken and char siu, allowing the rice to absorb the meat juices, resulting in a soft and flavorful texture.
• 

  Beef Luosifen Noodles

  Beef Luosifen noodles are based on Luosifen with tender beef chunks stewed slowly, served with rice noodles or regular noodles. Key ingredients include pork bone broth, snails, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The beef is slow-cooked to achieve a melt-in-the-mouth texture.
• 

  Beef Shank and Bamboo Shoot Noodles

  Beef shank and bamboo shoots simmered together with rice noodles, creating a rich, savory dish with tender meat and crisp vegetables.
• 

  Fish Ball Noodles

  Gongwan rice noodles is a dish made with rice noodles and gongwan (meat balls). Rice noodles are soaked in warm water, then cooked. Gongwan, typically made from pork or beef, is fried or boiled and added to the noodles, then simmered in broth or water to blend flavors.
• 

  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
• 

  Spicy and Sour Bamboo Shoot Noodles

  Sour and Spicy Bamboo Shoot Noodles is a dish primarily made with rice noodles and bamboo shoots. The preparation involves cooking the rice noodles and serving them with sour and spicy seasoned bamboo shoots, creating a unique texture.
• 

  Sour Spicy Bamboo Shoot Noodles

  Sour-spicy bamboo shoot noodles feature tender bamboo shoots and noodles, mixed after blanching and dressed with a tangy spicy sauce made from vinegar, chili oil, soy sauce, garlic, and green onions. Refreshing and mildly spicy.
• 

  Fish Ball Noodle Soup

  Fish ball rice noodle soup features fish balls made from minced fish mixed with starch and egg white, giving a chewy texture when cooked. Rice noodles are made by steaming rice batter, resulting in a smooth, delicate consistency. The dish combines boiled fish balls and blanched rice noodles in broth or seasoned sauce.
• 

  Spicy Beef Rice Noodles

  Spicy beef rice noodles is a dish primarily made with tender beef and细米粉. The beef, after marinating, is stir-fried with spices and chili, releasing an enticing spicy and numbing aroma. The cooked rice noodles are mixed with the stir-fried beef and drizzled with a specially prepared spicy and numbing sauce, making the entire dish flavorful, spicy, and fragrant.
• 

  Spicy Beef Tripe Rice Noodles

  Spicy beef tripe rice noodles is a dish featuring beef tripe and rice noodles. After cleaning and cooking, the tripe is sliced and mixed with rice noodles in a spicy sauce made from chili, Sichuan pepper, and fermented bean paste, offering rich, layered flavors.

Reviews