Coconut Baby Original Coconut Chicken (Jiangnan Wanda Store)
Hot pot · ⭐ 3.6
Floor 4, Units 4006–4007, Jiangnan Wanda Plaza, Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 4, Units 4006–4007, Jiangnan Wanda Plaza, Xingguang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Hand-Made Beef Slurry, Chestnut Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: Floor 4, Units 4006–4007, Jiangnan Wanda Plaza, Xingguang Avenue
- Popular dishes: Original Coconut Chicken, Hand-Made Beef Slurry, Chestnut Coconut Chicken, Coconut Juice, Coconut Milk Sago Cake
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Chestnut Coconut ChickenA flavorful Chinese dish featuring chicken stewed with coconut milk and chestnuts, offering a rich, savory taste.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Sandy Ginger Lime ChiliA refreshing Southeast Asian-inspired cold dish featuring lime juice, grated ginger, and chili, served with crisp vegetables like cucumber or bean sprouts.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Premium Beef TripePremium beef tripe is slow-cooked in a secret broth, then sliced and stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.