Qin Family BBQ Paper-wrapped Fish (Jingyu Xuefu West District Branch)
Sichuan cuisine · ⭐ 3.7
No. 184, Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184, Fengqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Tripe Hot Pot, Stir-Fried Rice Noodles, Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 184, Fengqing Road
- Popular dishes: Beef Tripe Hot Pot, Stir-Fried Rice Noodles, Fried Rice, Stir-fried Ma Shi, Grilled Leeks
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Dishes
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a main dish made with leftover rice, eggs, vegetables, and meat, stir-fried in hot oil. Prepare ingredients first, then cook rice and toppings together until each grain is distinct and flavors blend.
Stir-fried Ma ShiStir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Roasted Fish with Tofu SkinA dish made with fresh fish slices and ingredients like tofu skin and vermicelli, marinated in a secret sauce and grilled to perfection.
Qin Family Stir-Fried NoodlesA traditional Chinese dish made by stir-frying wide noodles with eggs, bean sprouts, greens, and meat for a savory, satisfying meal.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans with pork served over steamed rice, a savory and satisfying dish.
Bamboo Shoots and Black Mushroom Rice BowlA dish featuring tender bamboo shoots and black mushrooms stir-fried and served over steamed rice, offering a fresh and savory taste.