Pan's Original Taste Cantonese Dim Sum (Pinghe Branch)
Cantonese cuisine · ⭐
No. 47-1, Fourth Lane, Boliwei, Heping Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-1, Fourth Lane, Boliwei, Heping Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight Treasure Porridge, Small Custard Bun, Cantonese Sticky Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 47-1, Fourth Lane, Boliwei, Heping Community
- Popular dishes: Eight Treasure Porridge, Small Custard Bun, Cantonese Sticky Rice Roll, Flowing Sand Bun, 港式马拉糕
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Small Custard BunA traditional Chinese pastry made with soft dough and a sweet custard filling, often enjoyed as breakfast or tea-time snack.
Cantonese Sticky Rice RollA Cantonese dessert made with glutinous rice flour wrapped around sweet fillings like red bean or lotus paste, steamed to a soft and chewy texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
港式马拉糕港式马拉糕是一种以糯米粉、粘米粉和糖为主要原料，加入泡打粉发酵后蒸制而成的传统广式甜点。制作时将粉类混合均匀，加入适量水和糖搅拌成糊状，倒入模具中蒸熟，成品松软有弹性，带有轻微的甜味。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Corn and Ham Noodle DishA Chinese dish made with rice noodles, corn kernels, and ham, steamed to perfection for a savory and satisfying meal.
Brown Sugar Steamed Sponge CakeRed sugar malagao is a steamed dessert made primarily from brown sugar, glutinous rice flour, and wheat starch. Brown sugar is dissolved in water, then mixed with the flours and baking powder, stirred evenly, and steamed in a mold.
Sesame BunA Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.