Sanzhen Minsheng Sweet Food Shop (Jiangda Road Store)
小吃快餐 · ⭐ 3.6
No. 26 Jiangda Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Jiangda Road, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Mixed Tofu Brain, Glutinous Rice Balls with Sweet Rice Wine and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26 Jiangda Road, Annex No. 4
- Popular dishes: Three Delicacies Tofu Skin, Mixed Tofu Brain, Glutinous Rice Balls with Sweet Rice Wine and Egg, Special Hot Dry Noodles, Sweet Tofu Pudding
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Mixed Tofu BrainA dish made with soft tofu and various ingredients like ham, mushrooms, shrimp, and vegetables, served in a savory broth.
Glutinous Rice Balls with Sweet Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, eggs, and sweet rice wine, gently cooked together for a soft, sweet, and comforting flavor.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Pan-fried BunA traditional Chinese snack made by pan-frying stuffed buns until the bottom is crispy and the top remains soft and juicy.
Millet Wine SoupA traditional Chinese sweet soup made with glutinous rice, fermented rice wine, and pork bone broth, often served with red dates and goji berries for a warm, nourishing flavor.
Spicy Beef NoodlesRed oil beef noodle soup is a dish primarily made with beef and rice noodles. Sliced or shredded beef is cooked and placed in a bowl with boiled rice noodles, then topped with a red oil sauce made from chili oil, Sichuan peppercorns, soy sauce, minced garlic, and green onions. Garnishes such as cilantro and crushed peanuts may be added.
Wuhan-style Steamed DumplingsWuhan-style steamed dumplings are a traditional snack made with glutinous rice, pork, and mushrooms, wrapped in dough and steamed until tender.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.