Cha Wei Sauce-Braised Duck
小吃快餐 · ⭐ 3.7
No. 28, Zhixin South Street, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Zhixin South Street, Annex No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pioneer Journey Bottled, Hunan Fermented Tofu Small Dish, Vegetarian Tofu Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28, Zhixin South Street, Annex No. 10
- Popular dishes: Pioneer Journey Bottled, Hunan Fermented Tofu Small Dish, Vegetarian Tofu Sausage, Fermented soybean skin, Spicy Duck Board
China trip · China travel
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Dishes
Pioneer Journey BottledYong Chuang Tian Ya bottled is a bottled beverage primarily composed of water, sugar, carbon dioxide, and food additives. Produced through carbonation technology, it offers a refreshing taste and is suitable for direct consumption.
Hunan Fermented Tofu Small DishA traditional Hunan dish made with fermented tofu, stir-fried with vegetables and seasonings for a savory, slightly spicy flavor.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce-Steamed DuckA Sichuan-style dish made with old duck, marinated, braised, and then stir-fried in a special sauce, resulting in rich, savory, and spicy flavors.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.