Lanxi Handmade Noodles (Tianyang Family Plaza Branch)
小吃面食 · ⭐ 4.0
No. 178, 1st Floor, Tianyang Parent-Child Plaza, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 178, 1st Floor, Tianyang Parent-Child Plaza, Wujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Mix, Special Sauce-Braised Beef Noodles, Liver Skillet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 178, 1st Floor, Tianyang Parent-Child Plaza, Wujiang Road
- Popular dishes: Beef Noodle Mix, Special Sauce-Braised Beef Noodles, Liver Skillet Noodles, Tomato and Egg Noodles, Pork Kidney and Liver Noodles
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Dishes
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Special Sauce-Braised Beef NoodlesA flavorful dish featuring tender beef stir-fried in a special sauce and served over noodles.
Liver Skillet NoodlesA dish of liver and noodles stir-fried on a hot skillet with vegetables, offering a savory and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Stinky Tofu NoodlesA spicy dish made by mixing fermented stinky tofu with cooked noodles, garnished with scallions and chili oil.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow菜 Bamboo Shoot Dry Pork NoodlesA hearty noodle dish featuring preserved mustard greens, dried bamboo shoots, and pork strips, simmered in a savory broth.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.
鲜虾鱼板面鲜虾鱼板面以新鲜虾仁和鱼板为主要食材，搭配面条煮制而成。面条通常为手工或机制宽面，鱼板为鱼肉制成的鱼糜制品，口感弹牙。制作时先将虾仁与鱼板焯水或炒熟，再与煮好的面条混合，加入高汤或清水调味后拌匀或浇汁食用。