Xiang Nian Xuan - Fresh Ginger Stir-fried Local Chicken (Liaobu Store)
Hunan cuisine · ⭐ 4.1
No. 15, Jincha Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Jincha Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Chicken with Young Ginger, Home-style Crisp Bamboo Shoots, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 15, Jincha Road
- Popular dishes: Stir-fried Chicken with Young Ginger, Home-style Crisp Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Pan-Fried Tofu
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Dishes
Stir-fried Chicken with Young GingerA dish featuring fresh free-range chicken and young ginger, stir-fried together with seasonings to create tender meat and a fragrant ginger aroma.
Home-style Crisp Bamboo ShootsA traditional dish made from fresh bamboo shoots, lightly fried or stir-fried with seasonings for a crisp texture and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Pan-Fried TofuA classic Chinese home-style dish made by pan-frying fresh tofu until golden and crispy on the outside, with a soft interior.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Braised Pork in Fried TofuA classic Chinese home-style dish made by simmering pork belly and fried tofu in a savory sauce until tender and flavorful.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Charcoal-Grilled Squid BlossomsFresh squid sliced into blossoms and grilled over charcoal, resulting in a crispy exterior and tender interior, served with a secret sauce for a savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.