Yaoshang Renjia Zangshu Lamb (Xukou Store)
Hot pot · ⭐ 3.8
No. 212 Jixiang Road, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Jixiang Road, Xukou Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Stir-fried Lamb Offal with Garlic, Steamed Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 212 Jixiang Road, Xukou Town
- Popular dishes: Spicy Twelve-Flavor Crawfish, Stir-fried Lamb Offal with Garlic, Steamed Lamb Hot Pot, Braised Lamb Ribs, Mutton Fried Rice
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-fried Lamb Offal with GarlicA classic Chinese dish made by stir-frying lamb offal with garlic, resulting in a savory and aromatic flavor.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.