Hou Xing Yu Ji Hand-Torn Chicken (Shuiwei Branch), Futian District, Shenzhen
小吃快餐 · ⭐ 3.8
South Gate, No. 38, Shuiwei Er Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, No. 38, Shuiwei Er Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken, Authentic Original Flavor Shredded Chicken, Shagiang Chopped Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: South Gate, No. 38, Shuiwei Er Street
- Popular dishes: Spicy麻 Chicken, Authentic Original Flavor Shredded Chicken, Shagiang Chopped Chicken, Sichuan-style Pickled Chicken Feet, Special Chicken Kidney
China trip · China travel
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Dishes
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Authentic Original Flavor Shredded ChickenFresh chicken is poached and shredded by hand, then dressed with a secret sauce for a tender, flavorful dish.
Shagiang Chopped ChickenA Cantonese dish featuring tender chicken marinated with shallot, ginger, and spices, then steamed to perfection.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Special Chicken KidneyA dish made with chicken kidneys stir-fried with vegetables, known for its tender texture and rich flavor.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Preserved Vinegar RadishA cold dish made by marinating fresh white radish in a special vinegar sauce with sugar and garlic, offering a crisp, tangy-sweet flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.