Kaifeng Soup Dumpling & Noodle House (Xizhan Road Branch)
小吃面食 · ⭐ 3.6
50 meters east of the intersection of Jingshui West Road and Tongbai North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jingshui West Road and Tongbai North Road, north side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup Dumplings, Three Delicacies Noodle Stew, Jiaozi with Meat and Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 50 meters east of the intersection of Jingshui West Road and Tongbai North Road, north side of the road
- Popular dishes: Three Delicacies Soup Dumplings, Three Delicacies Noodle Stew, Jiaozi with Meat and Soup, Scallion and Egg, Shredded Onion with Wood Ear Mushrooms
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Dishes
Three Delicacies Soup DumplingsA traditional Chinese dumpling filled with pork, shrimp, and crab, steamed to release a rich broth inside.
Three Delicacies Noodle StewThree-delicacy noodle soup features noodles with shrimp, chicken, and mushrooms, simmered in broth for rich flavor. Seasoned with salt, soy sauce, and ginger-scallion for a savory taste.
Jiaozi with Meat and SoupA steamed dumpling filled with seasoned pork and a savory broth that melts into a rich juice when eaten.
Scallion and EggScallion egg is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix with chopped scallions and seasonings, then fry in hot oil until set. The dish turns golden yellow with rich onion aroma.
Shredded Onion with Wood Ear MushroomsOnion and black fungus salad is a refreshing cold dish, primarily made with fresh onions and black木耳. Slice the onion, soak and cook the black fungus, then mix with seasonings such as vinegar, salt, sugar, and soy sauce.
Braised Pig's TripeA Chinese dish made by braising pork tripe after frying, resulting in a tender and flavorful texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
Xianggu Guan Tang BaoSteamed dumplings filled with a savory mixture of fresh mushrooms and pork, featuring a rich broth inside that melts during cooking.
Fresh Vegetable DumplingsFresh vegetable dumplings are made with a filling of fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and steamed to perfection.
Spicy Soup DumplingsDelicious dumplings filled with pork and shrimp, steamed to lock in savory broth. Served with a spicy chili sauce for an intense flavor experience.