Weishi Jiang Dachuer · Dongpo Pork (Media Port Garden Branch)
小吃快餐 · ⭐ 3.2
No. 58, Longai Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Longai Road, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Balls, Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 58, Longai Road, Xuhui District
- Popular dishes: Curry Fish Balls, Glutinous Rice and Bamboo Shoot Stir-fry with Preserved Pork, Braised Pork Meatballs, Braised Chicken Feet with Tiger Skin, Spicy Pork with Chili in Wooden Bowl Rice
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Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Glutinous Rice and Bamboo Shoot Stir-fry with Preserved PorkA traditional Chinese dish featuring preserved pork, bamboo shoots, and glutinous rice stir-fried together for a savory, satisfying flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Spicy Pork with Chili in Wooden Bowl RiceSpicy pork and vegetable rice in a wooden bucket: stir-fried pork slices with green and red peppers, served over hot rice. First brown the pork, then add peppers and season before placing in the wooden rice bucket.
Sweet Rice Wine Glutinous BallsGlutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.