Close

Li Ni Hen Jin · Wellington Steak (Shangzuo Store)

Western cuisine · ⭐ 4.5

2nd Floor, Shangzuo Center, north side of the intersection of Nongye South Road and Xiangsheng Street (Exit B, Agricultural South Road Station, Line 1 Metro)

Dishes

• 

  Beef Wellington

  Wellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
• 

  Dry-Aged Australian Wagyu Eye Roll

  Dry-aged Australian wagyu eye roll is made from high-quality Australian wagyu beef, aged for a long time to enhance its flavor. The meat is tender and juicy with a rich beef aroma.
• 

  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with onions, garlic, tomatoes, carrots, and celery in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
• 

  Truffle Fries

  Truffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
• 

  Coconut Fragrance Chicken

  A fusion dish featuring chicken breast marinated in coconut milk, mango, and lemongrass, then slow-cooked and grilled for a tender, aromatic flavor.
• 

  Coconut-flavored Crème Brûlée

  Coconut-flavored crème brûlée is a dessert made with coconut milk, milk, and eggs. The mixture is poured into molds and steamed, then topped with sugar and caramelized with a torch to form a crispy caramel layer.
• 

  French Ginato Oysters

  French Giardiniera oysters are a French dish featuring fresh oysters, cleaned and placed back in their shells with butter, garlic, lemon juice, and a splash of white wine, then baked until the meat is tender and slightly charred.
• 

  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
• 

  Scottish Egg

  A classic British snack made by wrapping a seasoned egg in minced meat and coating it with breadcrumbs before frying, resulting in a crispy exterior and tender interior.
• 

  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
• 

  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.

Reviews