Nature's Drunken Goose (Airport Branch)
Cantonese cuisine · ⭐ 3.8
No. 1 Jichang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Jichang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wuchang Rice, Braised Pork Belly with Eggplant and Green Beans, Good Taste Drunk Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1 Jichang Road
- Popular dishes: Wuchang Rice, Braised Pork Belly with Eggplant and Green Beans, Good Taste Drunk Goose, Boneless Grilled Fish, Soaked Tofu Skin
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Braised Pork Belly with Eggplant and Green BeansPork belly slices stir-fried with eggplant and green beans, seasoned with soy sauce and garlic, offering a rich and savory flavor.
Good Taste Drunk GoosePremium goose meat marinated with yellow wine, soy sauce, and spices, then slowly stewed to absorb rich wine and sauce flavors, resulting in tender, fragrant meat.
Boneless Grilled FishBoneless grilled fish made with fresh carp or sea bass, deboned and marinated, then grilled until the skin is slightly charred. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a special sauce.
Soaked Tofu SkinA cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Delicious Drunk GooseA Chinese dish made with fresh goose meat slowly stewed in yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
Steamed Beef BallsSteamed beef balls are made by mixing minced beef with seasonings, shaping into balls, and steaming until tender—deliciously soft and full of savory flavor.
Drunk GooseA Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
Stir-Fried Green Pepper with Pickled Mustard GreensGreen peppers and pickled mustard greens are stir-fried quickly with garlic for a crisp, tangy, and spicy flavor.
Celery Stir-fried Goose OffalStir-fried celery with goose offal (liver, intestine, gizzard), bright in color and fragrant. Main ingredients are celery and goose offal, quickly stir-fried over high heat to retain crisp texture.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.