Yang Ge Ge Seafood Barbecue
Barbecue · ⭐ 3.6
Shop No. 2-001, Parking Lot beside West Entrance of Jun Tai Central Park, at intersection of Longcheng North Street and planned road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-001, Parking Lot beside West Entrance of Jun Tai Central Park, at intersection of Longcheng North Street and planned road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Sauce Vegetables, Lamb Skewers with Red Willow, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 2-001, Parking Lot beside West Entrance of Jun Tai Central Park, at intersection of Longcheng North Street and planned road
- Popular dishes: Northeast Chinese Sauce Vegetables, Lamb Skewers with Red Willow, Stewed Goose in Iron Pot
China trip · China travel
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Dishes
Northeast Chinese Sauce VegetablesNortheast-style sauce dish is a home-cooked meal featuring eggplant, potatoes, green peppers, and other vegetables. The ingredients are cut into pieces and cooked with a prepared sauce (typically containing doubanjiang, soy sauce, sugar, and garlic) to absorb the rich flavors.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.