Ji Jie Northeast Sticky Spicy Hot Pot
小吃快餐 · ⭐ 4.0
No. 3–13, Fuxiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 3–13, Fuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Egg Sauce Rice Wrap, Pork Tetra, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3–13, Fuxiang Road
- Popular dishes: Northeastern Egg Sauce Rice Wrap, Pork Tetra, Cold Noodles, Buckwheat Noodles, Fish Ball Noodles
China trip · China travel
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Dishes
Northeastern Egg Sauce Rice WrapA rice wrap from Northeast China featuring a savory egg sauce made with eggs, fermented black beans, and seasonings, served with fresh vegetables in a leaf wrap.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Cold NoodlesBibim naengmyeon is a cold noodle dish typically made with buckwheat or wheat noodles, cooled by rinsing in cold water to achieve elasticity. It's served with shredded cucumber, carrot, egg slices, and ham, topped with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, sometimes enhanced with Korean chili paste.
Buckwheat NoodlesBuckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.