San Zi Bao Zi (Lian Hua Chi West Road Store)
美食 · ⭐ 3.6
No. 003, 1st Floor, Building 5, Lianhuayuan, Lianhuachi West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 003, 1st Floor, Building 5, Lianhuayuan, Lianhuachi West Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Vinegar Wrap, Scallion Pork Bun, Roasted Sweet Potato with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: No. 003, 1st Floor, Building 5, Lianhuayuan, Lianhuachi West Road
- Popular dishes: Braised Pork in Vinegar Wrap, Scallion Pork Bun, Roasted Sweet Potato with Skin, Lentil Stew Noodles, Stir-Fried Broccoli
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Dishes
Braised Pork in Vinegar WrapOne品 Vinegar Dumplings are made with pork filling wrapped in thin dough and steamed. The dough is made from flour and water, with scallion, ginger, soy sauce, and cooking wine added to the filling. Steamed to soft tenderness with a rich vinegar aroma.
Scallion Pork BunSteamed pork and scallion buns are made with flour dough and a filling of minced pork and chopped scallions, seasoned and mixed together before being steamed.
Roasted Sweet Potato with SkinRoasted sweet potato with skin is a simple dish using sweet potato as the main ingredient. Wash and roast directly in an oven or over charcoal until the skin is slightly charred and the inside is soft. Eat with the skin for the original flavor.
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Stir-Fried BroccoliStir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
Stir-fried Napa CabbageStir-fried Napa cabbage is a Chinese home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then quickly stir-fry in hot oil with garlic and salt until just cooked. Simple and quick to prepare, it retains the crisp texture of the cabbage.
Pork and Onion DumplingsPork and onion dumplings are a pastry dish made with pork and onions. The pork is minced and mixed with chopped onions, then wrapped in dough and steamed or pan-fried.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Spicy Three-Pepper Chicken NoodlesChicken diced and stir-fried with green, red, and yellow peppers, seasoned and cooked until flavorful, then mixed with cooked noodles. Main ingredients: chicken breast, three colored peppers, and noodles.
Black Pepper Beef NoodlesBlack pepper beef noodles are made with sliced beef and black pepper, combined with noodles. Beef is marinated, stir-fried with black pepper flakes, then mixed with cooked noodles and seasoned sauce.