Ju Yan Hutong BBQ Night Food (BFC Bund Financial Center Branch)
日料 · ⭐ 4.5
1st Floor, Building N2, North Zone, BFC Bund Financial Center, No. 600 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building N2, North Zone, BFC Bund Financial Center, No. 600 Zhongshan East 2nd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DNA Tongue, Thick-cut Ribeye Steak, Squid Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 1st Floor, Building N2, North Zone, BFC Bund Financial Center, No. 600 Zhongshan East 2nd Road
- Popular dishes: DNA Tongue, Thick-cut Ribeye Steak, Squid Sausage, Cream Cheese Sweet Potato, Fan-shaped Pork
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Dishes
DNA TongueDNA Tongue is a creative dish made primarily with beef tongue, presented with a unique visual effect through special cooking techniques. The beef tongue is marinated and then pan-seared to a crispy exterior and tender interior, served with a special sauce.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Cream Cheese Sweet PotatoA dessert made by mixing mashed sweet potatoes with cream cheese and baking until golden, offering a rich, sweet flavor.
Fan-shaped PorkA Chinese dish made by rolling marinated pork belly into fan shapes and steaming until tender, with a rich aroma and savory flavor.
Men-Tai Potato Mountain YamA dish made with mountain yam and men-tai (salted cod roe), steamed and mixed for a soft, savory flavor.
Matsusaka PorkMatsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
Golden Ox TongueA refined dish featuring tender ox tongue, marinated and cooked then delicately adorned with gold leaf for a luxurious presentation.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Crab Roe and ScallopA seafood dish made with fresh crab roe and scallops, steamed to perfection. The rich crab roe blends beautifully with the tender scallops, creating a delicately flavorful and nutritious meal.
DallasA Chinese home-style dish made with beef, onions, and bell peppers stir-fried in a savory sauce.- Snow Dragon Ox TongueA refined dish made from ox tongue, marinated, blanched, and simmered in a special sauce or clear broth, offering a soft, flavorful texture.