Royal Porridge Road (Heyin Road Branch)
小吃快餐 · ⭐ 3.8
80 meters west of the intersection of Huzhu Street and Heyin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Huzhu Street and Heyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Crepe, Thai Coconut Milk Cake, Red Date and Tremella Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 80 meters west of the intersection of Huzhu Street and Heyin Road
- Popular dishes: Mixed Grain Crepe, Thai Coconut Milk Cake, Red Date and Tremella Porridge, Sesame Lotus Seed Porridge, Steamed Dumplings with Mushroom and Three Fresh Ingredients
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Dishes
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Thai Coconut Milk CakeA Thai dessert made from coconut milk, rice flour, and sugar, steamed to a soft and sweet texture, often served with mango or coconut flakes.
Red Date and Tremella PorridgeRed date and silver ear fungus porridge uses silver ear fungus and red dates as main ingredients. After soaking the fungus, both are boiled together with water until the fungus is soft and the porridge thick. Add rock sugar or white sugar to taste for a sweet flavor.
Sesame Lotus Seed PorridgeSesame Lotus Seed Porridge is a porridge made primarily with lotus seeds, sesame, and rice. The lotus seeds are first cooked until soft, then combined with sesame and rice to make a smooth and sweet dish.
Steamed Dumplings with Mushroom and Three Fresh IngredientsSteamed dumplings filled with pork, shrimp, and assorted mushrooms, offering a delicate balance of flavors and textures.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.