Juxian Nongle Yuan · Restaurant
江浙菜 · ⭐ 4.6
No. 8 Fengnong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Fengnong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farm-Raised Boiled Chicken, Large Dumplings, Wuyi Rock Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 8 Fengnong Road
- Popular dishes: Farm-Raised Boiled Chicken, Large Dumplings, Wuyi Rock Tea, Boiled Fresh Shrimp, Braised Mixed Fish
China trip · China travel
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Dishes
Farm-Raised Boiled ChickenA tender and flavorful dish made from free-range chicken, boiled and served chilled with ginger and scallion sauce.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Wuyi Rock TeaWuyi Rock Tea is a type of oolong tea from the Wuyi Mountains in Fujian, China, known for its rich aroma, smooth taste, and distinctive 'rock rhyme' flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in hot water to retain tenderness, typically served with ginger and scallion soy sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Garlic Stuffed EelA dish made with fresh eel and garlic cloves, stir-fried together to create a savory and aromatic flavor.
Garlic EelFresh eel stir-fried with garlic, resulting in tender meat and rich garlic flavor.