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Gao Ma Life | Restaurant & Tea House

特色菜 · ⭐ 4.5

2nd Floor, No. 1810 Huangxing Road

Dishes

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  Taizhou Home-style Burned White Loofah

  A traditional Zhejiang dish featuring fresh white loofah simmered with pork or shrimp in a gentle stew, highlighting natural flavors and tender texture.
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  Sizzling Eel丝 with Sesame Twist

  A classic Chinese dish featuring tender eel strips stir-fried in hot oil and served with crispy sesame sticks for a delightful contrast in texture.
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  Braised Large Yellow Croaker from East China Sea

  Home-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Perilla Sauce Braised Qian Dao Lake Fish Head

  Perilla sauce braised Qian Dao Lake fish head is made with Qian Dao Lake fish head, perilla sauce, green onion, and ginger. It is cooked by stewing, resulting in a tender texture and rich flavor.
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  Braised Old Goose from Wuxi

  A traditional dish made with old goose from Wuxi, braised in soy sauce, sugar, and wine until tender and flavorful.
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  Gao Ma Er Xi Ancient Tree Tribute Tea Drink

  A premium tea drink made from ancient trees in Gaoma Erxi, known for its rich aroma and smooth, sweet aftertaste.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.
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  Huangmen HanShou Ecological Softshell Turtle

  A dish featuring Hunan's premium ecological softshell turtle, slowly stewed with ginger, garlic, and fermented bean paste to create a rich, savory flavor.

Reviews

• cheesy_acorn
  This Hubei place is right by the Anding Bridge southeast side, just steps from the Heping West Bridge subway station on line 5, super easy to get to. The space is pretty big and nicely decorated, with both a main hall and private rooms, good for business dinners or just hanging out with friends. Service was really attentive, they even brought out some complimentary fruit before the meal. You HAVE to order the signature pork rib and lotus root soup — they use real Hubei powder lotus root, stewed till it's super tender, and the broth is salty, savory, and rich. The sticky rice steamed pork belly in the Mianyang three steamed dishes was fatty but not greasy at all, dip it in a little vinegar and it cuts the richness perfectly. The three treasure tofu skin had a crispy outside and this really fragrant, packed filling inside, great textures. The stir-fried red vegetable stalks were cooked just right, kept that unique fresh fragrance. Average per person was around 80-something yuan, portions are seriously generous, we couldn't even finish everything, great value. Overall the food skews salty-savory, so it's super friendly if you can't handle spice. Heads up — it can get a line on weekend dinner rush, so maybe go a little off-peak.