Qiu Xi Catfish
特色菜 · ⭐ 4.1
Zhou Namyu River Fresh Fish Restaurant, 190 meters southwest of Chujian Gas Station on Dashuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Zhou Namyu River Fresh Fish Restaurant, 190 meters southwest of Chujian Gas Station on Dashuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Shredded Potatoes, Potato Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: Zhou Namyu River Fresh Fish Restaurant, 190 meters southwest of Chujian Gas Station on Dashuang Road
- Popular dishes: Cold-mixed Houttuynia herb, Shredded Potatoes, Potato Stewed Chicken, Fatty Intestine with Blood Curd, Preserved Meat and Sausage Platter
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
Preserved Meat and Sausage PlatterA platter featuring sliced preserved pork and sausage, traditionally smoked or air-dried for a rich, savory flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Tofu and Carp DishA Chinese dish made with carp and tofu, pan-fried and simmered together to create a rich, savory flavor.
Crispy Chicken BitesA crispy fried chicken dish made with tender breast meat, coated in a light batter and deep-fried until golden brown.
Horseweed Stir-fried ChickenA home-style dish made with fresh horseweed and chicken, stir-fried quickly for a fresh and tender taste.