Qin Shi Yu Yu Hot Pot
Hot pot · ⭐ 4.4
No. 27 Beiguan Zheng Street, Beiguan Subdistrict (next to Exit D Northeast of Anyuanmen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Beiguan Zheng Street, Beiguan Subdistrict (next to Exit D Northeast of Anyuanmen Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Black Soybean Curd, Sichuan Golden Needle Mushrooms, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: No. 27 Beiguan Zheng Street, Beiguan Subdistrict (next to Exit D Northeast of Anyuanmen Metro Station)
- Popular dishes: Ancient Method Black Soybean Curd, Sichuan Golden Needle Mushrooms, Hand-Beaten Fresh Shrimp Dumplings, 招牌椒麻锅, Condiment Bowl
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Dishes
Ancient Method Black Soybean CurdMade from premium black beans using traditional methods, this silky tofu is rich in plant protein and served with a secret sauce or clear broth for a distinctive flavor.
Sichuan Golden Needle MushroomsA Sichuan dish made with golden needle mushrooms stir-fried in a spicy and numbing sauce, featuring garlic, chili, and doubanjiang.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
招牌椒麻锅招牌椒麻锅以新鲜鸡肉或牛肉为主料，搭配土豆、豆芽、青笋等蔬菜，用花椒和辣椒炒制而成。锅底加入葱姜蒜、豆瓣酱等调料，煮沸后食材入锅烹煮，最后撒上花椒粉和葱花提香。
Condiment BowlA small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
Premium Snowflake Top BladePrime snowflake top blade is premium beef from near the neck, tender with even fat distribution resembling snowflakes. Typically served sliced and cooked by boiling or grilling to preserve its natural flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Nine Palace Grid of Meat DishesA dish featuring nine small portions of different meat dishes, commonly including pork, beef, chicken, fish, and shrimp, prepared using various methods like steaming, stir-frying, and stewing.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.