Tang Ji Tian Tian Jian · Hangzhou Cuisine (Huanglong Branch)
江浙菜 · ⭐ 4.1
No. 144-6 Shuguang Road (next to Huanglong Maige)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 144-6 Shuguang Road (next to Huanglong Maige). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed dried bamboo shoots, Braised Pork Intestines, Hangzhou Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 144-6 Shuguang Road (next to Huanglong Maige)
- Popular dishes: Cold-mixed dried bamboo shoots, Braised Pork Intestines, Hangzhou Three Delicacies, Pork Brain Steamed with Stinky Tofu, White-Cut Chicken
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Dishes
Cold-mixed dried bamboo shootsCold-mixed dried bamboo shoots is a cold dish primarily made from dried bamboo shoots. Soak the shoots first, remove impurities, blanch, then mix with葱、姜、蒜 and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a crisp texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Hangzhou Three DelicaciesHang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
Pork Brain Steamed with Stinky TofuA Hunan specialty combining tender pork brain and fermented stinky tofu, steamed to create a unique flavor profile.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Shrimp Oil ChickenA Chinese dish featuring chicken cooked with shrimp oil, resulting in a savory and aromatic flavor.
Drunk Swamp ShrimpFresh swamp shrimp marinated in yellow wine and seasonings, then stir-fried to a tender, aromatic dish with a rich, savory flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Pancake-wrapped Braised PorkA dish featuring tender braised pork wrapped in thin pancakes, combining savory meat with soft, warm dough.