Fuwangda Torn Goose (Furong Town Branch)
小吃快餐 · ⭐ 3.7
No. 18, Furong Xiaozhen (Hibiscus Town), No. 57, Fuzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Furong Xiaozhen (Hibiscus Town), No. 57, Fuzhou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters (Imperial Concubine Pig Trotters), Braised Lamb Head, Torn Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18, Furong Xiaozhen (Hibiscus Town), No. 57, Fuzhou South Road
- Popular dishes: Braised Pig Trotters (Imperial Concubine Pig Trotters), Braised Lamb Head, Torn Old Goose, Old Soup Peanut Skins, Old Soup Sichuan Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig Trotters (Imperial Concubine Pig Trotters)A traditional Chinese dish made by slow-cooking pig trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Lamb HeadBraised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with spices and seasonings until tender. Commonly uses star anise, cassia bark, Sichuan pepper, ginger, and scallions to absorb the rich broth flavor.
Torn Old GooseA dish featuring old goose slowly braised until tender, then torn by hand for serving—rich in flavor and texture.
Old Soup Peanut SkinsA cold dish made by simmering peanuts in old chicken or bone broth, resulting in a rich, savory flavor and tender texture.
Old Soup Sichuan Pepper ChickenA flavorful chicken dish simmered in a rich, traditional broth with Sichuan peppercorns for a numbing, spicy kick.
Sichuan Pepper Duck IntestinesSpicy Sichuan pepper duck intestine dish, made by stir-frying cleaned duck intestines with Sichuan pepper, ginger, and garlic. Highlights the unique numbing aroma of Sichuan pepper, with a crisp texture and layered flavors.
Braised Fish PasteA savory paste made from fermented and salted mackerel, commonly used in Chinese cuisine for flavoring dishes or as a dipping sauce.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.